Notes from the drying rack
What we're learning about protein, process, and the occasional ruined batch — straight from the kitchen.
NutritionPicking the right protein for sensitive stomachs
Chicken isn't always the safest starting point. Here's what we recommend for dogs just starting on single-ingredient treats.
Tank's CornerTank's verdict on our new sardine batch
Our head of quality control (100 lbs, unbothered by feedback) weighs in.